The school, which opened in 2007, offers degrees in sustainability at all levels (B.A./B.S.-Ph.D.) and hosts a variety of seminars and events with the eco-conscious in mind, including growing organic food on campus.
"Our mission is to bring together multiple disciplines and leaders to create and share knowledge, train a new generation of scholars and practitioners, and develop practical solutions to some of the most pressing environmental, economic, and social challenges of sustainability, especially as they relate to urban areas." ~ ASU School of SustainabilityA very belated congrats to ASU in their efforts to promote a more organic lifestyle in the next generations of Americans.
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